Piovani Massimo's

Our vineyards are often characterized by slopes that make it difficult to process, but the effort is rewarded by the certainty of being able to obtain grapes of particular value, thanks to a management with low environmental impact practices always aimed at limiting yields, to avoid forcing and safeguarding the hydrogeological structure of these delicate hillsides. We are first of all winemakers and the continuous and reasoned work in the vineyard is essential and indispensable to get to the winery with healthy and balanced grapes, such as to allow a linear vinification process, thus lowering the risk of having to intervene with practices, even legal , but which often tend to alter the authentic characteristics of the product. In addition to the human component, however, there is also a combination of climate and soil, which each year leads to important changes in the chemical / physical characteristics of the grapes obtained: among which, the most evident is that of the sugar level. Our main mission lies precisely in enhancing (and not repressing) in the cellar, as much as possible, these differences.